Marbled Cheese Cake Brownies

Name: Marbled Cheese Cake Brownies
Yield: Yield: 48 squares.
Ingredients: 1 cup butter or tub margarine, melted; 1 cup butter or tub margarine, melted; 1 cup brown sugar, lightly packed; 1 cup brown sugar; ⅓ cup brown sugar; 1 cup (8 oz/250 g) cream cheese (light or regular); ½ tsp pure vanilla extract; 1 egg; 1 cup (8 oz/250 g) cream cheese (light or regular); 1 cup (8 oz/250 g) cream cheese (light or regular); ½ tsp baking powder; ⅛ tsp salt; ¾ cup unsweetened cocoa powder; 3 eggs; 1 tsp pure vanilla extract; 1 cup flour

Preparation info

Yield:
48 squares
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Cheesecake and brownies are combined in 1 luscious recipe!

Ingredients

Cheesecake Batter

1 cup (8 oz/250 g) cream cheese (light or

Dessert
Vegetarian

Method

Preheat oven to 350°F. For machines with nested bowls.

For cheesecake batter: Process cream cheese with sugar on the steel blade until blended, about 20 seconds. Add egg and vanilla extract; process until smooth and creamy, about 30 secon