Family Apple Pie

Name: Family Apple Pie
Yield: Yield: 8 servings.
Ingredients: 8 large apples, peeled and cored; 2 Tbsp bread crumbs; Standard Butter Pastry; 1 tsp ground cinnamon; ¼ cup flour; ½ to 1 cup sugar (or to taste)

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I’ve taught this scrumptious pie recipe for years in my cooking classes. I usually use Cortland or Spartan apples, but most apples will work well.

Ingredients

Standard Butter Pastry
2 Tbsp bread crumbs
8 large apples, peeled and cored

Vegetarian
Pie

Method

Preheat oven to 425°F.

Prepare pastry and chill as directed. Roll out 1 portion into a large circle and place in ungreased 9-inch pie plate. Trim off overhanging edges. Sprinkle with bread crumbs.

Slicer: Cut apples to fit feed tube. Slice, using medium pressure.