Berry Hand Pies

Name: Berry Hand Pies
Yield: Yield: 1 dozen.
Ingredients: 2 cups blueberries, fresh or frozen; 2 cups blueberries, fresh or frozen; double recipe of Cream Cheese Pastry or Flaky Ginger Ale Pastry; 2 cups blueberries, fresh or frozen; 1 tsp lemon zest; 2 Tbsp cornstarch; 2 cups strawberries, hulled and halved; ⅔ cup sugar; 1 egg, lightly beaten; brown sugar for sprinkling; 2 Tbsp orange juice or water; 2 Tbsp orange juice or water; double recipe of Cream Cheese Pastry or Flaky Ginger Ale Pastry

Preparation info

Yield:
1 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Thanks to food writer Melissa Trainer of Seattle for sharing her terrific slice-and-roll technique for these portable pies-It’s a wonderful way to teach children how to roll out dough. Berry delicious!

Ingredients

double recipe of Cream Cheese Pastry or Flaky Ginger Ale Pastry
2 cups blueberries, fresh or

Pie
Vegetarian

Method

Prepare pastry as directed. Form into a log about 8 inches long, wrap well and chill.

In a medium saucepan, combine berries with sugar and lemon zest. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Dissolve cornstarch in orange juice or water; stir into berry mixture. Continue cooking until juices have thickened, about 1 minute. Remove from heat and cool to