Fresh Strawberry Flan

• Standard Butter Pastry, ½ recipe
• Crème Pâtissière or 1 pkg (4-serving size) vanilla pudding (not instant)

Preheat oven to 400°F.

Prepare pastry as directed. Roll out chilled pastry on floured pastry cloth into 12-inch circle. Transfer to 11-inch flan pan with removable bottom. Roll the rolling pin over edges of pan to cut away excess dough. Line pastry with aluminum foil; fill with