Pumpkin Pie

Name: Pumpkin Pie
Yield: Yield: 8 servings.
Ingredients: 8 pecan halves, for garnish; ¼ cup orange liqueur; 1¼ cups whipping cream; dash salt; ¼ tsp each nutmeg and ground cloves; ¼ tsp each nutmeg and ground cloves; ½ tsp ground ginger; Standard Butter Pastry, ½ recipe; 1¼ tsp ground cinnamon; 2 eggs; ¾ cup brown sugar, packed; 1½ cups canned or fresh Pumpkin Purée

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A Thanksgiving tradition that’s good any time of year! If using fresh pumpkin purée, drain it well.

Ingredients

Standard Butter Pastry, ½ recipe
1½ cups canned or fresh Pumpkin Purée
¾ cup

Thanksgiving
Vegetarian
Pie

Method

Preheat oven to 425°F.

Prepare pastry as directed. Roll out chilled dough on floured pastry cloth about 2 inches larger than pie plate. Carefully transfer to deep 9-inch pie plate. Trim off overhanging edges, leaving about ½ inch excess. Turn edges under and make a decorative f