Pecan Pie

Name: Pecan Pie
Yield: Yield: 10 servings.
Ingredients: Standard Butter Pastry, ½ recipe; 1 cup sugar; 4 eggs; 1 cup dark corn syrup; 1 tsp pure vanilla or rum extract; 1 tsp pure vanilla or rum extract; ½ tsp salt; 1½ cups pecans

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

They’ll go nuts over this! This is extremely rich, so eat a sliver, not a slice.

Ingredients

Standard Butter Pastry, ½ recipe
1 cup sugar
4 eggs

Vegetarian
Pie

Method

Preheat oven to 350°F.

Prepare and chill pastry as directed. Roll out on floured surface about 2 inches larger than pie plate. Carefully transfer to deep ungreased 9-inch pie plate. Trim off overhanging edges, leaving about ½ inch excess. Turn edges under and make a decorative