Choc’ Full of Pecan Pie

• Standard Butter Pastry, ½ recipe
• 2 squares (2 oz/60 g)

Preheat oven to 375°F.

Prepare and chill pastry as directed. Roll out on floured surface about 2 inches larger than pie plate. Carefully transfer to ungreased 9-inch pie plate. Trim off overhanging edges, leaving about ½ inch excess. Turn edges under and make a decorative flute