Name: Sweet Potato Bake
Yield: Yield: 12 servings.
Cuisine: American
Ingredients: 8 or 9 sweet potatoes, peeled; ½ tsp freshly ground black pepper; 2 to 3 Tbsp tub margarine or olive oil; 1 cup chicken or vegetable broth; 1½ tsp salt; ½ cup dried apricots; 3 cups Passover apricot nectar (or 2¾ cups orange juice plus ¼ cup apricot jam); ½ tsp ground cinnamon

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Thanks to Omi Cantor of Boston for suggesting this easy company casserole. I modified her recipe by reducing the fat, changing a few ingredients and simplifying the preparation.

Ingredients

½ cup dried apricots
3 cups Passover apricot nectar (or 2¾ cups

Americas
United States
Boston
Stew
Vegan
Gluten-free

Method

Preheat oven to 375°F.

Steel Blade: Process apricots with 6 to 8 quick on/off pulses, until coarsely chopped. Place in large microwavable bowl with remaining ingredients except sweet potatoes. Heat until boiling, 8 to 10 minutes on High.

Slicer: Cut sweet

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Ingredients

Method

Part of