Crustless Passover Tuna Quiche

Name: Crustless Passover Tuna Quiche
Yield: Yield: 8 servings.
Ingredients: 1 medium onion, cut in chunks; 2 cups mushrooms; 6 oz (180 g) chilled Swiss or cheddar cheese (1½ cups grated) (low-fat is fine); 6 oz (180 g) chilled Swiss or cheddar cheese (1½ cups grated) (low-fat is fine); ½ red bell pepper, cut in chunks; 1 Tbsp oil; 1 cup milk (skim or 1%); 2 Tbsp fresh dill or fresh basil (or ½ tsp dried dill or dried basil); 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 2 Tbsp fresh dill or fresh basil (or ½ tsp dried dill or dried basil); 2 cans (7 oz/213 g each) tuna, well drained; 2 Tbsp fresh dill or fresh basil (or ½ tsp dried dill or dried basil); 2 Tbsp fresh dill or fresh basil (or ½ tsp dried dill or dried basil); freshly ground black pepper to taste; ½ tsp salt; 4 Tbsp matzo or cake meal, divided; 4 Tbsp matzo or cake meal, divided

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This makes an excellent dairy meal during Passover or all year round.

Ingredients

1 medium onion, cut in chunks
2 cups mushrooms
½ red bell pepper, cut in chunks

Fish course
Pescatarian
Pie

Method

Preheat oven to 350°F. For machines with nested bowls.

Steel Blade: Process onion, mushrooms and red pepper with quick on/off pulses, until coarsely chopped. Heat oil in large nonstick skillet. Sauté vegetables until golden, 6 to 8