Crustless Passover Tuna Quiche

• 1 medium onion, cut in chunks
• 2 cups mushrooms
• ½ red bell pepper, cut in chunks

Preheat oven to 350°F. For machines with nested bowls.

Steel Blade: Process onion, mushrooms and red pepper with quick on/off pulses, until coarsely chopped. Heat oil in large nonstick skillet. Sauté vegetables until golden, 6 to 8