Vegetables and Shredded Beef in Vinaigrette

Gaspacho or gazpacho hasn’t always been just a blenderized cold soup. There have been many versions going back far into Spanish culinary history and featuring anything from a thick bread salad mixture like an Italian panzanella to marinated seafood. So this dish that I was surprised to find being called gaspacho in a little restaurant probably isn’t as weird as it looks. It’s a salad of shredded cooked beef with tomatoes, avocados, and other vegetables, all moist