Shrimp Tamales

This would also qualify for the name gueta bi’ngui’ (which can apply to any type of seafood tamales), but here the shrimp are fresh, not dried, and the tamales are cooked by the more conventional method of wrapping and steaming. The crumbled pork cracklings add fantastic texture and flavor but also make the dish very rich and filling—I think these are best served as party buffet food, allowing about 1 per person.

Venancia Toledo Hernández gave me this delicio