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Thin Yellow Mole
Amarillo II
Preparation info
3½ to 5 cups
of sauce, depending on how much you thin it- Difficulty
Easy
Appears in
Published 1997
The rich, vivid version of Amarillo that I have just given has a special place in my heart. But if you are starting out to explore the concept of moles, please read the following suggestions for experimenting with the other kind, which can fall anywhere between the natures of a thick stew or a soup. The essence of Oaxacan moles is that they mold them themselves to circumstances.