“Tablecloth-Stainer”

In my childhood I used to love a wonderful, exciting sweet-and-sour dish called manchamanteles that friends from Chiapas shared with my mother. (You’ll find the recipe in my first book, Food From My Heart.)

The Manchamantel of Oaxaca—considered one of the seven classic moles—is obviously related, but the flavors are spicier and less fruity.

This version is one that I discovered