Lobster Tails

Colas de Langosta

Preparation info
  • 4

    • Difficulty


Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About

Seafood and cheese sounds like an unorthodox combination; adding Mexican chocolate sounds like pure lunacy, but it works! I have adapted the recipe from one by Maria Edith Sánchez Sumano in an anthology of the best Oaxacan recipes collected by the Banco Rural (which has done a whole series on the cooking of all 31 Mexican states). Her recipe used the meat of a local spiny lobster, removed from the shell. I have had good results with rock lobster tails cooke