Simple Syrup

Preparation info
  • 1 cup

    • Difficulty


Appears in
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

By Zarela Martínez

Published 1997

  • About


  • 2 cups water
  • 1 cup granulated sugar


Combine the water and sugar in a small saucepan. Heat gently, stirring constantly, until the sugar is completely dissolved. Bring to a boil over medium heat and cook until reduced to 1 cup. Let cool to room temperature; store, refrigerated, in a tightly covered container.