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10
Easy
Published 1997
I have reluctantly omitted many important Oaxacan specialties because crucial ingredients cannot be found or even clumsily imitated in this country Chocolateatole is one of only two recipes where I call for a principal ingredient that as far as I know can’t be bought outside of Oaxaca. In this case it is a special form of cacao known as pataxtle or patlaxle which is the original “white chocolate.”
I include this recipe because it is an important ritual drink, quintesse