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10
servingsEasy
Published 1997
Antes are one of the great Spanish-descended traditions in Oaxaca. They are very, very sweet layered compositions based on the sponge cake-like Marquesote and every kind of filling—preserves of sapote and other tropical fruits, candied coconut, or the almond mixture given here.
This can be made in 6 layers as suggested for Sopa Borracha.