Pumpkin-Seed Sauce


Preparation info
  • About

    4 cups

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

I have been eating this version of pepián (also spelled pipián) ever since I can remember. My mother used to serve it with green beans, nopalitos (cactus paddles), or cooked veal tongue. It’s also good with Pollo Guisado, but in this case the chicken should be a little chunky, not finely shredded. We often serve it at Zar