Almond Mole

Mole de Almendras

Preparation info
  • About

    2½ cups

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

To many U.S. cooks mole means mole poblano, the sumptuous chocolate-enriched turkey or chicken fricassee that was popularized here a few decades ago by teachers like the late Michael Field. But there are many kinds of moles, all descended from the mollis that were well established when the conquerors arrived. This is a simple example of the mole concept, which does well as a