Tomatillo Sauce with Corn Tortilla

Salsa de Tomatillo con Tortilla

Preparation info
    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About


In sauces to be served hot, corn tortillas are often used as a thickener. The flavor combines nicely with the tomatillos and cilantro. Proceed as for Salsa de Tomatillo, but after cooking and draining the tomatillos, h