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Cooked Pork Butt
Carne de Puerco Cocida
- About
3 cups
or shredded meat - Difficulty
Medium
Published 1992
This is a basic way to cook pork butt to produce both the cooked meat and stock for recipes such as Tamales con Chile Colorado and Pastel Sole de Vega. The cooled stock will be used to moisten and flavor the masa. You can also sauté the shredded meat with a recaudo and use to fill Gorditas or
Ingredients
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