Maso Tartlets

Sopes

Preparation info
  • 15

    sopes
    • Difficulty

      Easy

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

I would not eat sopes at all for eighteen years because they brought me back too completely to the boardinghouse where my sister Marina and I lived with thirteen other boarders during my last two college years. One taste of a sope, the delicious Mexican snack, and I was right back in Guadalajara, aged about twenty and endlessly reliving the same dismal scenario.

The house is airy, spacious, and comfortable and is run efficiently—but by three unhappy wo

Ingredients

Method