Vegetable Soup

Sopa Juliana

Preparation info
  • 4

    servings as a main dish
    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

The word juliana, in Mexican cooking, refers to dishes that contain mainly combinations of vegetables. It is important to julienne or dice the vegetables uniformly to achieve the proper presentation of this healthful soup. The Worcestershire sauce typifies the frequent use of bottled sauces to season soups and other dishes in Mexican cooking. Adjust the amount as you please, but the flavor belongs there.

I like to top this soup with a dollop of crème fraîche as a substitute f