Pineapple-Bell Pepper Salad

Ensalada de Piña y Chile Morrón

Preparation info
  • 4

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

Another dish I added to my repertoire around this time was an unusual salad from Taboada, a natural spring and spa near San Miguel de Allende in the central state of Guanajuato. I have retained the splendid combination of pineapple, bell peppers, and a garlicky vinaigrette, but have changed the presentation and added red bell peppers to the green.