Marinated Ancho Chiles a la Luz Barreras

Chiles Anchos Nana Luz

Preparation info
  • 8

    servings as a side dish. If stuffed with a substantial filling, the same amount will as a main dish
    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

This is another of the wonderful dishes shared by Margarita Jameson. But first let’s have a word about nanas—especially Nana Luz, Sra. Luz Barreras, who prepared that excellent luncheon!

The word nana has a special meaning to us who grew up in Mexico and were lucky enough to have a nana. It refers to your nurse, nanny, or caretaker and always brings to my mind the security of childhood and the nurturing I received from my Nana L