The medical community of El Paso was my mainstay when I first started catering. It was a challenge to keep coming up with original ideas for menus, because they all were constantly going to each other’s parties. You didn’t want to repeat what everybody had just eaten six times. This recipe came to me from a beautiful American woman—I am terribly embarrassed to admit that I don’t remember her name—married to a Mexican doctor. His mother had given her the recipe.
The large amount of W