Advertisement
Mango Mousse
Postre de Mango
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1992
This is a basic dish with different variations—other popular versions are made with limes or lemons.
Ingredients
1 can 14 ounces 1 can 32
Method
Place the condensed milk, mangos, lime juice, and rum in a blender or food processor and blend to a smooth puree.
Whip the cream until almost stiff and fold into the mango puree with a rubber spatula. Pour into individual dessert dishes or one large container. Chill for at least an hour before serving.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe