Name: Walnut Cookies for Christmas (Polvorones de Nuez)
Yield: 2 dozen cookies
Cuisine: Mexican
Ingredients: ½ cup (1 stick; ¼ pound) salted butter or margarine; ½ teaspoon pure vanilla extract; 2 tablespoons confectioner’s sugar, plus additional for dusting; ¾ cup very finely chopped (not ground) walnuts or pecans; 1 cup sifted unbleached all-purpose flour

Preparation info

2 dozen
cookies

Difficulty
Easy

Appears in

Food from My Heart

By Zarela Martínez

Published 1992

About

In Mexico these are wrapped in papel de China, the brightly colored tissue paper that we call “Chinese.” I use salted butter because I think they need a little salt; add a pinch of salt if your butter is unsalted.

Ingredients

½ cup (1 stick; ¼ pound) salted butter or margarine

Asia
Americas
China
Mexico
Vegetarian
Cookies
Central America

Method

Preheat the oven to 375°F.

Cream the butter until very light, either by hand or with an electric mixer. Add the 2 tablespoons sugar and vanilla and beat for 1 or 2 minutes more. Gra

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