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6 dozen
tamalesEasy
Published 1992
Why “royal?” Perhaps because they are elegant miniature tamales, on the expensive side because of the saffron. These fragrant morsels are a delicious hot party snack or hors d’oeuvre. I am a spendthrift with saffron and probably would use about 2 teaspoons.
Before beginning the preparation, see Tamales and decide on a steamer arrangement. This makes an army-sized amount; the recipe can easily be halved.
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