Yucatecan Barbecue

Adobo Yucateco

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

I ate this with delicious pork chops at a hotel in Mérida. I often substitute country-style ribs here. The adobo can also be used to coat a pork loin roast (baste frequently with pan juices). I have used it with great results on baked chicken wings.

If you have no ancho chiles, substitute any dried chile except chile árbol or chipotle. For a hotter flavor, leave in the seeds and veins.