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Fish with Escabeche
Pescado con Escabeche
4
servings- Difficulty
Easy
Published 1992
When I first discovered the recados of Yucatán, I tried different ways of using them with fish and came up with the following simple idea—red snapper or other fillets rubbed with recado, lightly grilled, and served topped with a vegetable escabeche that adds a wonderful dash of acidity. We serve it often as a special.
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