Fish with Escabeche

Pescado con Escabeche

Preparation info
  • 4

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

When I first discovered the recados of Yucatán, I tried different ways of using them with fish and came up with the following simple idea—red snapper or other fillets rubbed with recado, lightly grilled, and served topped with a vegetable escabeche that adds a wonderful dash of acidity. We serve it often as a special.