Preparation info
  • 6 to 8

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

Everyone has their own guacamole recipe and this is mine. It is crucial that the ingredients be as fresh as possible and at their peak of ripeness. I prefer the dark, rough-skinned Hass variety of avocado. Fuerte avocados are also good. The large green, smooth-skinned Florida avocados do not work as well. They are watery and fibrous, not buttery.