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Tomatillo Sauce with Chipotle Chiles
Salsa de Tomatillo con Chipotle
- About
1½ cups
- Difficulty
Easy
Published 1992
This is an excellent dipping sauce for crudités or tortilla chips. The chipotle adds a smoky, intriguing note. You can use more chiles for a spicier sauce.
Ingredients
½ pound 1 to 2
Method
Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving
Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel
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