Chipotle Vinaigrette

• ½ cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon

In a medium-size bowl, whisk together the vinegar, garlic, oregano, chiles, salt, and pepper. Add the olive oil a little at a time, whisking well after each addition.

Can be stored, tightly covered, in the refrigerator, 2 to 3 days.