Label
All
0
Clear all filters

Zarela Martínez

Cauliflower with Ranch-Style Sauce

Coliflor en Salsa Ranchera

Rate this recipe

Preparation info

  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Food from My Heart

By Zarela Martínez

Published 1992

  • About

Ingredients

  • 2½ teaspoons salt, or to taste
  • 1 small cauliflower (about 1¾ pounds), cut

Method

Bring a large saucepan of water (at least 2 quarts) to a boil; add 2 teaspoons of the salt. Add the cauliflower and cook at a rolling boil about 3 minutes. Drain and plunge into ice water to stop the cooking

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title