Cauliflower with Ranch-Style Sauce

Coliflor en Salsa Ranchera

Preparation info
  • 4 to 6

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About


  • teaspoons salt, or to taste
  • 1 small cauliflower (about pounds), cut


Bring a large saucepan of water (at least 2 quarts) to a boil; add 2 teaspoons of the salt. Add the cauliflower and cook at a rolling boil about 3 minutes. Drain and plunge into ice water to stop the cooking