Ranch-Style Sauce

Salsa Ranchera

Preparation info
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    4 cups

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

This is wonderful with the fried cauliflower in the preceding recipe, but I use it in many other ways. It is a great accompaniment to corn fritters or any grilled fish. I use it to make a “red” version of Chilaquiles with a light tomato sauce instead of a creamy tomatillo sauce. It is delicious on pasta as well.