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Chipotle Pears
Peras con Chipotle
- About
1 pint
- Difficulty
Easy
Published 1992
I developed this recipe one lazy afternoon when I had a surplus of pears. It is a variant on a side dish that my cousin Hector makes with cling peaches. I have since tried the formula with apples and quinces with equally good results. Tightly covered, they keep for weeks in the refrigerator and make a nice addition to a holiday buffet as a side dish with pork, turkey, or brisket.
Ingredients
Method
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