Chipotle Pears

Peras con Chipotle

Preparation info
  • About

    1 pint

    • Difficulty


Appears in
Food from My Heart: Cuisines of Mexico Remembered and Reimagined

By Zarela Martínez

Published 1992

  • About

I developed this recipe one lazy afternoon when I had a surplus of pears. It is a variant on a side dish that my cousin Hector makes with cling peaches. I have since tried the formula with apples and quinces with equally good results. Tightly covered, they keep for weeks in the refrigerator and make a nice addition to a holiday buffet as a side dish with pork, turkey, or brisket.