Green Jackfruit Curry

Jackfruit (rukh-katahar) is a large, oblong tree-born fruit with bumpy, hard green skin. It is eaten as a vegetable when green and a dessert when it is ripe. In this recipe, the young green fruit is cut into chunks and simmered with yogurt and spices. In the US fresh jackfruit is available at Asian food stores, and is also available canned at Indian, Asian, and specialty food markets. This recipe can be prepared from the canned variety, but make sure they are rinsed in several change