Garlic Sauce

Skordalia is ubiquitous to Greek cooking—you find it served as a spread, with meze for ouzo or wine, to accompany fried or boiled fish, and even served with meat dishes. Ancient Greeks had a sauce called skorodalmi that contained garlic, salt, and vinegar, similar to the skordostumbi one finds in Northern Greece today. Skordalia is even used to cook vegetables, meat, or fish. In some parts of Greece, especially in the Peloponnese, skordalia is prepa