Carp Roe Spread

Taramosalata is eaten in every Greek household during Lent. Served with olives, bread, and boiled wild greens or a lettuce salad, it is more than just an appetizer; it is the central part of a substantial meatless meal. Taramosalata is also a wonderful sauce for boiled, steamed, or baked potatoes.

Although the pink tarama, or carp roe, makes a more attractive spread, the pale-colored type tastes the best.