Advertisement
Fried Peppers
Piperies Tiganites
- Serves
3-4
- Difficulty
Easy
Published 1993
Throughout Macedonia, the most common appetizer is fried small light green peppers. Although they are usually prepared the day before serving and then sprinkled with a little vinegar and served cold, they taste better warm, straight from the skillet.
Ingredients
- Olive oil, for frying
6-8 - Red wine vinegar
- Sea salt and freshly ground pepper
Method
Pour the oil into a skillet to a depth of about ⅓ inch and heat over medium heat. Fry the peppers on both sides until soft, 3 to 4 minutes. Remove with a slotted spoon, transfer to a plate, and sprinkle with vinegar. Season with salt and pepper and serve immediately.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe