Label
All
0
Clear all filters

Tomato Patties

Domatokeftedes

Rate this recipe

banner
Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

Vegetable patties are an impecunious cook’s interpretation of meatballs, a Greek favorite. During the years when meat was extremely expensive and there were plenty of vegetables grown in the garden, vegetable patties became a fixture of Greek life. They are a perfect dish to serve during Lent because no cheese or eggs are used.

Parsley patties are found in Thrace, and chick-pea, onion, zucchini, and potato patties are found all over Greece. There are even wild greens patties, prepar

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title