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Potuto and Carp Roe Patties
Taramokeftedes me Patata
- Serves
8-10
- Difficulty
Easy
Published 1993
A typical meze served during Lent, these patties can also be served as an entree. There are many different kinds of taramokeftedes, some using soaked bread as a thickener instead of potato. There are even taramokeftedes made with wild greens (horta).
Ingredients
- Olive oil, for deep-frying
1 cup 1½-2 cups
Method
In a skillet, heat
In a bowl, mix the mashed potatoes with the scallions, tarama, dill, and mint. Stir well and set the mixture aside for 1 to 2 hours or overnight.
Thirty minutes b
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