Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4-6
Easy
Published 1993
The salad tourists find in all Greek tavernas by the name horiatiki (country or village salad, known in the United States as Greek salad), is a combination of tomatoes with various other things—from salted sardines to olives—of which only onion slices and feta are a must. From then on, every cook can improvise.
Capers are my addition to Horiatiki. I find that the home-cured capers I get every year from the island of Paros are a perfect addition to sweet, ripe summer to
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe