Artichoke, Carrot, and Fresh Fava Bean Stew

A typical spring dish, this can be prepared only during the brief period when fresh, tender fava beans and artichokes are plentiful. Carrots, with their sweet taste, are added to all Greek artichoke dishes.

If you can’t find fresh fava beans, you can always make this dish without them and enjoy the delicious, lemony flavor of the artichokes and carrots.