Name: Baked Chick-peas (Revithia Sto Fourno)
Yield: Serves 6
Cuisine: Greek
Ingredients: 2 tablespoons dried oregano; 1 cup olive oil; 3 medium onions, sliced; 1 fresh chili pepper, finely chopped; 1 pound dried chick-peas, soaked in water overnight; 4 cloves garlic, minced; Sea salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Foods of Greece

By Aglaia Kremezi

Published 1993

About

On the island of Siphnos they still make special clay casseroles for this dish, which were left to cook slowly overnight in the communal village oven.

Ingredients

1 pound dried chick-peas, soaked in water overnight
2 tablespoons dried oregano

Europe
Greece
Main course
Vegan
Gluten-free
Mediterranean

Method

Drain the chick-peas and place in a pot, cover with cold water, and bring to a boil. Skim surface and reduce the heat, then sprinkle with 1 tablespoon of oregano and simmer for 1 hour. Strain the chick-peas, reserving the liquid.

Preheat the oven to

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