Zucchini Blossoms Stuffed with Bulgur

Louloudia Kolokithias Gemista me Pliguri

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

Zucchini blossoms are a delicious summer specialty. They are very delicate and do not keep well, so I advise you to cook them the day you get them.

Ingredients

  • 1 cup olive oil
  • 1 cup chopped onion
  • 1 cup

Method

Preheat the oven to 375°F.

In a deep skillet, heat half the oil over medium heat and sauté the onion, scallions, and garlic until soft, about 5 minutes. Add the zucchini, bulgur, raisins, chili pepper, and 1 cup water. Reduce the heat and simmer for 10 minutes. Add a little mor