Veal and Potatoes in Lemon Sauce

Moshari Lemonato me Patates

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

This is my mother’s Lemonato, the best I have ever tasted. Although this dish is commonly cooked at home all over Greece, it is rarely included in cookbooks.

One of my aunts used to make this with no other liquid but lemon juice, and her version was also delicious. But it contained no potatoes, which I think is a great disadvantage because the best part of Lemonato is the potatoes.

In any case, the secret of this dish’s success it to keep the heat really low an