Veal in Eggplant Slices

Kreas se Fetes Melintzana

banner
Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Foods of Greece

By Aglaia Kremezi

Published 1993

  • About

This tasty and very attractive dish is always included on the menu of Fatsio, the Athens restaurant that specializes in the cooking of Greek Constantinople.

In some versions of this dish, serving portions of veal or lamb are wrapped with eggplant slices. In others, like the one below, the meat is coarsely chopped and mixed with herbs and spices. Serve this with French fries or egg noodles.